based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

(1) Wakatake Soup Ingredients (Serves 2) 150 g boiled fresh bamboo shoots 40 g wakame seaweed (salted) 600 ml dashi (kombu kelp and katsuobushi) Usukuchi soy sauce and salt, to taste Kinome ...

In a delightful twist on the classic Italian Wedding Soup, Sonoko Sakai introduces her take, which marries the best of both worlds. Her approach is deeply rooted in Japanese culinary tradition ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ... into her Italian Wedding Soup, a dish she learned from relatives ...