Instead, pork butt is actually taken from a pig's shoulder. You might wonder why we don't call it a "pork shoulder" instead.

Tasting Table reached out to celebrity chef and owner of Bear Creek Smokehouse Robbie Shoults to get the scoop on what really ...

There’s only a fleeting season when fresh apple cider is available in stores, so when I recently used this autumnal elixir to ...

Smoking meat can be an extremely time-consuming process, and it's often difficult to tell exactly when your meat is ready.

The pork shoulder is a big, fatty, square cut of meat that requires slow cooking or braising to tenderize it. You can also ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance. If you’ve only had pork shoulder when braised until shredded ...