For the Pork: Grind together the pork shoulder and belly ... or Arnold Potato Roll). A soft bread is essential. Place a layer of spicy slaw on the bottom, then the finished crispy pork, more ...

Smoking meat can be an extremely time-consuming process, and it's often difficult to tell exactly when your meat is ready.

In my recipe for ground meat patties, I combine tips from my mom with a trick. This way, they turn out perfect—delicate, soft ...

Cooking the pork shoulder slowly makes it extremely tender ... on the side and he tops his sandwich with it. Served on a hard roll, you can't go wrong with this recipe. I also use the leftovers ...

Refrigerate the pork shoulder uncovered ... Put the remainder of the sauce in a pitcher on the table. Serve with soft rolls. Coleslaw and beans and rice make good accompaniments.