If you're a fan of pork chops you might think of them as the steak cuts of the pig, which makes it a little confusing when you stumble on something actually labeled pork steak on the shelf.

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions ... before finishing it in the oven. In Eat Voraciously newsletter ...

There isn't just one way to cook a porkchop. How you should cook it for the best flavor ultimately depends on what type of meat you have.