“Post harvest waste is the major reason why we have food crisis. Imagine what you will get from a maize production but 40 to 50 percent of the produce go to waste because of insect ...

This suggests that SO2 fumigation could be a viable option for postharvest pest control in nut storage facilities[1]. Another innovative strategy involves the use of winter cover crops in almond ...

BONIA, 10 Feb: A training programme on post-harvest management, processing and value-addition in millet was organised here by the Longding Krishi Vigyan Kendra (KVK) on Monday.