But there's an additional method that can elevate any pot roast, and it comes from the same cuisine that brought us bratwurst and schnitzel. German pot roast, commonly known as saurbraten ...

Sauerbraten is a German dish that starts by pickling a beef roast for several days before ... I have also made this very successfully in my Crock Pot. I cook it on low for 8-10 hours." ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast ... Sauerbraten, a German beef roast, use gingersnaps ...