A Texas chef with a love of hunting shares her recipe for a winter pot roast from her debut cookbook, "Wild + Whole." The ...

Melt 2 tablespoons unsalted butter in a small saucepan over medium heat. Whisk in 2 tablespoons plus 1 1/2 teaspoons ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the ...

If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a ...

A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender beef, and perfectly cooked vegetables. All you need is the right recipe. I’ve personally tried ...

Step inside from the chilly weather and satisfy your craving for one of these classic winter slow-cooker recipes. These ...

When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side. Once roast is uniformly well-browned, transfer it to a platter or carving board ...

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...