Once hot, add mushrooms. Cook in batches if necessary ... Cook onions until soft but not colored, 3-4 minutes. Add sweet potatoes, a pinch salt and ¼ cup water. Cover and cook until largest ...

Simmer at a low temperature for 5 minutes then add the mushrooms and onions. Continue cooking for 5 minutes then tip into a baking dish. Mash the cooked squash with a potato masher then stir in a ...

On a rimmed baking sheet, bake the potatoes for 1 hour ... of the butter in 2 tablespoons of the oil. Add half of the mushrooms and season with salt and pepper. Cook over moderately high heat ...

Although sweet potatoes are a common fall provision, butternut squash is a seasonal gem synonymous ... buttery seared fish, ...

Whisk in 1 tablespoon butter, and season to taste with salt and pepper. Cut mushrooms into halves, or thirds if they’re large. Heat butter in a sauté pan, and cook shallots until translucent.