After the potato has been simmered until seasoned and soft, the lid on the pot is removed to cook out the liquid. Though it is called “nikorogashi” (“niru” is to simmer and “korogasu ...

New potatoes are delicious simply cooked in butter, added to Spanish omelette, simmered in a seasonal broth or made into salad. Leave the skins on as much of the flavour (and the vitamin C ...

An easy, quick and delicious recipe of potatoes simmered in curd, Dahi Aloo is a gravy side dish that goes well with steamed rice or just chapatis. It also goes well with jeera rice or matar pulao.

During trips to Kashmir, I tasted the hearty and satisfying dum oluv – potatoes simmered in a spicy, red, yoghurt-based gravy. A variation is bharwan dum oluv, in which baby potatoes are stuffed ...

An easy recipe to prepare delicipus recipe of potatoes simmered in curd sauce. A go-to side dish for a dinner party which can be prepared quickly. This one here is a Navratri special recipe, made from ...

This rich and velvety soup combines the earthy sweetness of leeks with the hearty texture of russet potatoes, simmered with chicken stock and finished with a touch of heavy cream for a smooth ...