Hot take: Crispy smashed potatoes are the ultimate form of potato. Sure, mashed potatoes get all the glory, but there’s something about these creamy in the center, crisp on the outside twice ...
Put the sliced potatoes into the bowl of water to soak ... Serve these salty snacks just as they come, or grate over some Parmesan before serving. You can easily double the recipe.
Hailing from France, the classic dauphinoise potatoes fuse thinly sliced spuds soaked in lashings ... tear them over and finely grate over more of the Parmesan. Add the bay leaves, and herbs ...
Spread the sweet potato mixture evenly in the dish. 6. In a small bowl, mix together 1 teaspoon of rosemary, bread crumbs, and Parmesan. Sprinkle evenly over the sweet potato mixture. 7.
Next add the cabbage, cauliflower, celery, carrots and potatoes. Cook for 5 minutes ... Serve with a side of parmesan. Put the oil in a deep saucepan and warm up over a moderate heat.