NEXT spotlights trends from its research on the fastest-growing restaurants, food, and beverage businesses for 2025.
"Together, these results represent an important proof of concept for a novel path forward in microbiome-mediated precision nutrition," said Dr. Christian Diener, co-senior author and assistant ...
Various Asia Pacific firms are eyeing precision fermentation technology as the next step in functional food innovation, ...
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The Food Forum of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop, Challenges and Opportunities for Precision and Personalized Nutrition, on August 10-12, ...