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Presence of Several Phenolic Components in Fruit Proanthocyanidins
Ito, S., Bull. Hort. Res. Sta., Japan, Ser. B., No. 1 (1962). Joslyn, M. A., and Goldstein, J., J. Agric. Food Chem. (in the press). Ito, S., and Joslyn, M. A., J ...
Proanthocyanidins Market Size Is Projected To Attain $207.9 Mn: Enomark Biotech, Eevia ...
Global proanthocyanidins market generated $120.3 million in 2020, and is expected to reach $207.9 million by 2030, registering a CAGR of 5.7% from 2021 to 2030. WILMINGTON, DE, UNITED STATES, November ...