Fall is in the air, or is that scent pumpkin bread, muffins, and of course pumpkin pie? All recipes that depend ... Whether it’s fresh or canned, pumpkin and squash are super healthy.
Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show ...
What can I do with my leftover canned pumpkin puree? Whether you've got a little or a lot of pumpkin puree left in the can, don't let it go to waste. There are plentiful recipes using pumpkin ...
as the spices added to recipes, such as cinnamon, nutmeg, ginger, and cloves, are what give baked goods their distinctive "pumpkin spice" flavor. "Whether it's fresh or canned, pumpkin and squash ...