If you're feeling particularly seasonal, this 'pumpkin pie' recipe from children's dietitian ... which substitutes pumpkin for butternut squash (which is easier to come by pre-Halloween), below ...

On the other hand, maybe you prefer the flavor and thick, velvety texture of a fresh pumpkin pie. Or perhaps you're lucky ...

Turn kabocha squash into a velvety soup that's perfect as a warming appetizer or a light meal. Just roast the kabocha until soft, then blend it with veggie broth, coconut milk for creaminess, and ...

The orange squash that stars in pies ... planted in 1934 when spice maker McCormick & Company launched its pumpkin pie spice blend. McCormick uses allspice instead of cloves.

Dessert: For the holidays, what's best than this traditionnal american pie ? Have pumpkin as dessert, for sure you'll love it ! Preparation: Step 1: Cut the pumpkin into dices. Cook it in some butter, ...

We see lots of pumpkins in the fall as they are popular for harvest decorations. They are also a great food to eat, as they are low in calories and contain lots of vitamins and antioxidants. They ...