Pumpkin soup is a healthy and delicious alternative to creamy tomato soup. Packed with vitamins, minerals, and antioxidants, ...

Pumpkin soup is one of the culinary symbols of fall. It's aromatic, thick, perfectly warming, and has an intense orange colour. However, just as important as the soup itself are the toppings.

Meanwhile, heat the remaining oil in a frying pan over a medium heat and add the pumpkin seeds and fry quickly until the seeds start to pop. Remove from the pan. Ladle the soup into bowls and ...

Carrot: Carrots add natural sweetness and color to the soup.Dice them evenly to ensure they cook at the same rate as the ...

A warming winter pumpkin soup; the kick of ginger and chilli is ... or sweet potato towards the end of the cooking. Serve hot in bowls.

Cut the pumpkin in half, place onto a baking tray ... Briefly reheat, then ladle into soup bowls to serve.

Working quickly to avoid losing too much heat, stir through the pumpkin and season generously ... if needed. Serve the soup in small bowls, garnished with the herbs. Advertise with NZME.