Creamy pumpkin soup is an easy choice for a nutritious family breakfast. Ingredients: - 500g pumpkin - 100g unsalted butter - ...

Turn a few humble ingredients into a satisfying meal by serving a hearty bowl of pumpkin soup. A creamy soup with the goodness of pumpkin and mild spices. Cut the pumpkin into quarters so that they ...

Considering that it's National Pumpkin Day today (October 26), what better way to celebrate that a delicious and healthy pumpkin soup?! Lucky enough for us, nutritionist and online cooking ...

Meanwhile, heat the remaining oil in a frying pan over a medium heat and add the pumpkin seeds and fry quickly until the seeds start to pop. Remove from the pan. Ladle the soup into bowls and ...

While classics like pumpkin soup or pumpkin pie are well-loved ... or nutmeg makes them a wonderful choice for an autumn ...

Pumpkin soup is quintessential fall dish, but when you're making it, should you roast a fresh pumpkin or grab a can of the ...

Leave for 5 minutes before mixing the tarka into the soup and serving. If you have a high-powered food processor, and if the skin of the pumpkin is thin enough, skip peeling the pumpkin and roast ...