Seema's easy pumpkin ... milk until smooth. Pour into a large saucepan or casserole and keep warm. Season with salt and pepper. Add a splash of water if needed to thin the soup. To make the ...

Make sure you're using sweetened, condensed milk not evaporated milk ... But be careful because you don't want pumpkin soup.

A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions ...