One kg of pumpkin, one sliced onion, two garlic cloves, three cups of vegetable broth, one cup of water, half a cup of cream, salt and pepper to taste.

Cubes of hearty sugar pumpkin add body and bulk to the soup. At the same time ... with tomatoes and purée until smooth. 2. Heat 1/2 cup oil in a medium heavy-bottomed skillet over medium heat.

This pumpkin soup recipe combines naturally sweet pumpkin puree with some tasty broth and warm spices to provide a perfe ...