This butternut squash soup recipe has just two main ingredients and is perfect for anyone looking for a hearty and healthy ...

Squash soup can be plenty delicious on its own, but some carefully chosen toppings can elevate both canned and homemade ...

This easy butternut squash soup recipe uses simple ingredients and is bursting with fall flavors. It's delicious topped with ...

In any case, butternut squash soup will set a cozy tone for your Thanksgiving meal. It doesn’t get more fall than pumpkin-spiced anything. A healthy, nourishing, and comforting way to ...

Stir in broth, water, pumpkin, half the tortilla strips and 2 teaspoons salt; bring to a boil. Reduce heat and simmer, partially covered, until soup is thickened slightly and squash is tender ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

For those keen on adding a twist to the dish, Chloe suggests using Japanese pumpkin, though any variety or even squash will suffice, reports the Express. Simply tweak the soup to your liking by ...

Add a splash of water if needed to thin the soup ... skip peeling the pumpkin and roast with the skin on. Crown Prince squashes (the pale blue-grey pumpkins) or an acorn squash have very thick ...

With the holidays fast approaching, it’s never too early to start mapping out your Thanksgiving menu. And while turkey is the ...

If you have leftover butternut squash from your fall recipes, consider putting it in the freezer. Here's how to keep the ...