The caldo de pollo at Palenque is home-cooked perfection that can brighten up any gloomy, rainy day in the city. It comes ...

If you love the smooth and creamy goodness of this easy pumpkin soup recipe, you may also enjoy this Roasted Butternut Squash ...

The best of autumn's bounty, the colourful pumpkin and butternut squash. Their delicious rich flesh makes a fantastic soup starter or a warm winter lunch or supper with a chunk of bread and a hunk of ...

The pumpkin soup can be stored in the refrigerator covered for 2-3 days. You can freeze it for a month. As an alternative to ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

While some may often associate squash soup with autumn, why restrict yourself? Squash-based soups are just as great throughout winter, too, and that encompasses much more than just buttenrut ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

The chicken broth can be refrigerated for up to 3 days or frozen for up to 3 months. The squash soup can be refrigerated for up to 3 days. Reheat gently before serving. In a large stockpot ...

This comforting soup has been a staple at my supper clubs for quite some time ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...