Middle Eastern pumpkin lentil soup is a hearty and flavorful dish that combines the rich, earthy taste of adas (lentils) with ...

Working quickly to avoid losing too much heat, stir through the pumpkin and season ... Tip the spicy onions into the soup and stir through, along with the chopped tomato. Add pepper to taste ...

Peel and quarter the pumpkin. Scoop out the seeds and cut into chunks. Heat the oil in a large, heavy based pan with a lid and cook the onion until translucent. Stir in the curry paste before ...

HOUSTON - We are getting into spooky season! On Allison's Cooking Diary this week, we are sharing a pumpkin & tomato soup with ghost grilled cheese. It is a twist on a classic, and the grilled ...

Use up those remaining pumpkins to make a delicious bowl of soup, some cheese and rosemary scones or a spicy spinach and lentil dahl Rachel Allen's pumpkin soup and pumpkin, cheese and rosemary ...