You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.

A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions ...

Stir: Stir to coat the pumpkin and lentils in the spices. Simmer: Add hot water, vegetable stock, or a mix of both, and bring ...

This soup is a diabetes-friendly dish due to its high fiber content and plant-based protein, which helps stabilize blood sugar levels. Though it does contain a starchy vegetable (pumpkin), it’s ...

Add in the pumpkin guts, harissa, coriander, turmeric, and coconut milk and mix well. If using vegetable broth for a soup ...

As the first ingredient, you have the option of selecting any vegetable. However, you will have to stick to the recipe with regard to the other three ingredients. Once prepared, Pumpkin Soup sells ...

Experience the versatility and convenience of Rainforest’s Soup Mix by trying this Smokey Thai Chicken and Vegetable Soup ...

1 Preheat the oven to 200°C (400°F/gas mark 6). Lightly oil 2 x 600ml (1 pint) loaf tins.