Stir: Stir to coat the pumpkin and lentils in the spices. Simmer: Add hot water, vegetable stock, or a mix of both, and bring ...

Add in the pumpkin guts, harissa, coriander, turmeric, and coconut milk and mix well. If using vegetable broth for a soup ...

This soup is a diabetes-friendly dish due to its high fiber content and plant-based protein, which helps stabilize blood sugar levels. Though it does contain a starchy vegetable (pumpkin), it’s ...

Add the vegetable chunks and cook for ... starchy root vegetables you like for this simple soup. Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot and celeriac all work well.

These savoury, healthy pumpkin muffins make a packed lunch amazing. Also great alongside a bowl of soup. Preheat the oven ... honey and vegetable oil until well combined. Pour the wet ingredients ...

As the first ingredient, you have the option of selecting any vegetable. However, you will have to stick to the recipe with regard to the other three ingredients. Once prepared, Pumpkin Soup sells ...

1 Preheat the oven to 200°C (400°F/gas mark 6). Lightly oil 2 x 600ml (1 pint) loaf tins.

Experience the versatility and convenience of Rainforest’s Soup Mix by trying this Smokey Thai Chicken and Vegetable Soup ...