This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Purée the soup in a blender until smooth. Add the cream, and simmer gently for 10 minutes, allowing the cream to blend into the mixture. Season to taste with salt, garnish, and serve hot.

A completely flexible winter vegetable soup recipe with a bit of optional chorizo. Feel free to use any fresh winter root vegetables and cabbage that you have. Heat the oil in a large non-stick ...

Warm-up with our autumnal butternut soup recipe rich with added parmesan and ... Pour the stock into the vegetables, bring to the boil and simmer for 20 minutes or until the vegetables are tender.

Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

Take this classic chicken noodle soup recipe as an example. After sauteing the vegetables, you can puree a portion of them with some broth before continuing with the rest of the steps. You can ...

The recipe is simple to prepare ... or until the vegetables are soft. 3) Blend to Perfection: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches ...

This versatile puree can be a ... or turn it into a composed vegetable side by layering it under roasted cauliflower or sauteed greens. You can even use it to thicken soup (just keep seasoning ...