2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...
The groom—Naga Chaitanya—wore the traditional madhuparkham with a white pancha featuring a bold red border along with a kurta ...
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