Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...

If your homemade pizza turns out too tough, there may be an issue with your dough. Here are expert tips on preventing this ...

What's the secret to that pizza oven taste? Baking pizza crust can be tricky to figure out solo, so Chowhound found an expert ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

Chicken Alfredo Pizza T his chicken Alfredo pizza is a quick and easy gourmet pizza to make at home. Frozen bread dough and ...

Here's a quick and easy recipe to bake a delicious pizza, bursting with cheese, with fresh dough made without yeast, at home! To make the dough mix maida, salt, sugar, baking soda, baking powder, oil, ...

There'll be no stopping you once you've made your first gluten-free pizza dough. Pizza is universally appealing, a quick and easy lunch or supper dish, for which you can endlessly vary the toppings.