Place the racks of ribs into a large pot of cold water (you may need to cut the racks into smaller pieces to make them fit into your pot). Cover the pot and put it on a medium temperature.
place the roast on a wire rack set inside a rimmed baking sheet. Lastly, place the roast with the ribs facing toward the back so they’re exposed to the hottest part of the oven. Place roast on a ...