12 天
AZoLifeSciences on MSNCould Pea-Derived Oligosaccharides Be a Faster, More Sustainable Option For Sour Beer ...Sour beers, known for their tangy acidity, are produced through fermentation by specific bacteria and yeasts. In a recent ...
Daily Wrap on MSN3 个月
The hidden digestive hurdles of nutrient-rich vegetablesAlthough spinach has long been considered beneficial to health, it contains carbohydrates such as stachyose and raffinose, ...
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