Rajma beans, commonly known as kidney beans, are a staple in many Indian households, especially in North Indian cuisine.

and the distinctive black rajma, there are many different types of rajma. Small, medium and large are the different sizes of ...

When it comes to comfort food, rajma chawal hits the spot for so many of us. With countless variations, today we're sharing a tasty Punjabi-style rajma recipe for you to try. Once soaked, toss the ...

About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of ...

Begin with rinsing rajma with water a couple of times and soak it in enough water for 6 to 7 hours or overnight. While starting the cooking, drain all the water and rinse the rajma again. Put it in a ...