You've probably heard that you shouldn't consume raw cookie dough. Not everyone thinks it's harmful, though, since there are ...

According to a recent poll by YouGov, “Fifty-five percent of Americans say they think raw cookie dough is safe to eat, with ...

No but it's not about the eggs... For many years, eating raw (uncooked) cookie dough was a no-go for pregnant women because the raw eggs in it would have presented a risk of salmonella poisoning. But, ...

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Eating raw cookie dough is just about everyone's guilty pleasure, right? As tasty as it may be, though, it can also be dangerous because of potential bacteria from the raw egg and flour.

This time of year is filled with delicious homemade cookies, cakes and special breads. And while we’re well aware of food ...

Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you can make a few cookies on the spot, whenever you need them.

The FDA says commercially made cookie dough ice-cream products are ... Previously there have been warnings about eating raw dough and cake mixture due to the presence of raw eggs that can pose ...

The next time you whip up a batch of cookie dough, let it age (or, "ripen") in the fridge. It can level up your baked ...