Also known as kokoda, a very popular dish in the islands where fresh fish is abundant. This is my favourite way to eat really fresh fish. It’s a dish I have very fond memories of as we usually ...

It was prescribed that the raw fish should be seasoned with green onions ... For extra texture, serve the salad with deep-fried wonton wrappers or even store-bought tortilla chips.

The colourful raw fish salad is known by many names - including yee sang, lo sahng, lo hei and prosperity toss - but the format is instantly recognisable. Diners gather around a large dish ...

Stir in both types of sesame seeds and the chilli flakes, if using. Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.

Whichever variant of the auspicious raw fish salad you choose, a good number of them feature the number eight in their price tag, and all of them promise to start your Chinese New Year on a ...

Sometime in the middle of the 20th century, the ordinary dish was elevated in Malaysia and Singapore and transformed into a festive, and very expensive, salad. The main ingredient, the raw fish ...