Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

Maria Cowan-York made this delectable raw tuna salad at her home in Rarotonga ... Taste your capsicum before adding to this recipe _ you may be better off with yellow capsicum, or a blend of ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, ...

try a canned tuna open-faced sandwich that looks as fresh and delicious as it tastes. The crusty bread used in this recipe ...

Tuna salad is one of the most versatile meals out there. If you want to make it more luxurious and amp up its protein content, add this one ingredient.