Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...
You could deconstruct this recipe by developer Michelle McGlinn ... For the tuna layer, you'll need sushi-grade tuna, soy sauce, fresh ginger, garlic, scallions, rice vinegar, and sesame oil.
Unbelievably, this delectable marinated tuna dish isn't found in a pricey sushi restaurant in the Ginza or the Toyosu Market. Topped with cuts of soy sauce-soaked, fine bluefin tuna, the bowl of ...