Stir in both types of sesame seeds and the chilli flakes, if using. Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.

Claiborne, who just turned 38, writes about vegan cooking from her home in Atlanta ... while the carrot shreds evoke the texture of well-blended tuna salad. You would be happy spooning the mixture ...

Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...