So if you're not getting the real thing, you're missing out - big time. There are all kinds of ways that people either pass off lower quality (or even rotten) oils for true extra-virgin olive oil.

The label reads “imported olive oil packed in Italy,” and it is packed in an olive green-tinted bottle. When @goldiescraps ...

Chef Pasquale Presa's family harvests and sells Italian-raised olive oil and other products to stores across the Midwest.

Give your pantry an upgrade ahead of the new year with Brightland’s Bestsellers Capsule. It comes with a ton of pantry ...

Covington regularly hosts olive oil tasting courses to share her expertise and help people select the right olive oil for ...

But can you trust that the bottle in your kitchen is the real thing? It’s certainly costing enough. Olive oil prices are ...

With the hundreds of brands of olive oil on the market ... cooking applications for a month to see how they performed in real life. You can even elevate your charcuterie board with the best ...

This Spanish extra virgin olive oil is the latest addition. It’s mild and builds into a real peppery aftertaste and is made using 100 per cent manzanilla cacereno olives, which are native to ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...