Who doesn’t love noodles? They’re quick, comforting, and perfect for any craving. Whether you like them saucy, spicy, or ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Rosheen Kaul lends us her recipe for a simple yet satisfying dish that’s “easy as any instant noodle you ... Bonus: it takes less than 15 minutes to make and you can use almost any type of noodles ...

This Asian-inspired recipe is ideal for a summer’s evening ... aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the ...

The recipe for this noodle dish was inspired by ... then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth ...

Bring a large saucepan of water to the boil, then cook the udon noodles according to the package directions. Drain and transfer the noodles to a large bowl of iced water. 2.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... They often ate "udon" noodles in cold soup ...