Recipe: Salt Baked Fish with Fingerlings and Fennel If you ... creating a kind of nest for the ingredients inside. Put it in ...

Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for about 20 minutes, wash and keep to drain. 2. Heat oil in a pan and add fish. 3. Cook over high heat till the fish ...

Preheat the oven to 220C/200C ... mixture and nestle the fish into them. Season the fish to taste, spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Here's a simple yet delicious way to cook fish. While it already includes potatoes as a side, feel free to pair it with any ...

Rub this into the fish to coat well. Cover and refrigerate for an hour. 2. 2. Heat oil and add green chillies. Pan-fry the fish over high heat to just coat with oil. 3. 3. Place fish in an oven proof ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your guests. Don't worry about burning the ...

You can get fish heads at your local fish shop. Preheat oven to 160 degC Line an oven tray with baking paper. Put the fish heads on it and douse the heads with the rest of the oil. Roast for 20-30 ...

Fry the fish for ... Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as well as down the sides with a heavy, sharp knife to remove the tough skin. Cut the ...

Some quantities in this recipe are "to serve" as they can be adjusted to suit your needs. Fish stockYou may want to make your own fish stock. It is the quickest of stocks to make, and you can make ...