You can stir in a handful of sultanas, nuts or chocolate chips into the banana cake ... incorporate into the cake mixture. Bananas get sweeter as they ripen and this recipe has been tested using ...

Blend until you get a smooth batter. 2. You may also add a splash of vanilla essence or a few nuts for texture and flavour before you blend the batter. 3. Now, preheat your oven to 180 degrees C. In ...

Fold the banana mixture into the flour mixture until just combined. Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and ...

Banana nut muffins are a healthy, guilt-free treat that you can truly enjoy with this recipe. They are nutritious and include ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...

Note: The cake can be made and iced up to 48 hours ahead and kept in a dry, sealed container. It also freezes well, iced or uniced. Feast on delicious recipes and eat your way across the island ...

There are two really good things about this recipe — you use up the bananas from the fruit bowl that you no longer want to eat because they are too ripe and you get to eat chocolate cake with a ...

Ready to dive into the world of baking? Let us guide you through making this homemade banana, walnut, and caramel layer cake ...

One thing that lends this fragrant cake its moreish quality and satisfying mouthfeel is the combination of nuts mixed into the batter. Take a closer look at your chunkily-cut serving of banana ...