Cod fish is amazing! It is both nutritious and also a source of healthy fats. (we all love fatty meat don’t we?) That said, it sure is the healthier replacement for our favourite pork belly. During ...
For the butter poached cod fillets season with a generous pinch of salt, try to do this at least an hour before cooking if time allows. Then heat a little oil in a non-stick frying pan and place the ...
and fish and chips. Cod is also a popular choice for baking and grilling. Tilapia, on the other hand, has a mild, slightly sweet flavor, and a tender, flaky texture. It’s a great option for recipes ...