For this recipe you will need a freestanding mixer ... Wrap in cling film and place in the freezer. For the fondant icing, tear the fondant into small pieces into the bowl of a freestanding ...

When cut they will ooze out chocolate. Dust with icing sugar and serve with ice cream and a few strawberries or any berry 9. Tip: Do try one or two molds in advance to know your exact oven temp so ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Ready-made icing can be bought from most supermarkets ... meringue powder or pasteurised egg whites can be substiuted into the recipe.

Even with stabilizing ingredients like powdered sugar with cornstarch, most frostings can't take the heat of a crowded room ...

"This recipe for little chocolate delights is dedicated to my son Rocco, as it’s his favourite dessert of all time," explains chef Gino D’Acampo, who has written a new book, Gino’s Air Fryer ...