For her weekend baking, Chef Jill recently whipped up a mean Lemon, Yogurt and Milk Chocolate Pound Cake, which delivers the simple flavors that rock in a subtle yet easily perceptible manner.
Visitors got sugar cookies to dunk in black coffee or hot tea served in a glass, rugelach (upon which I’ve expounded previously), ice box horns (for which I have a recipe so scant, it will be near ...