Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is ... Cod is the most popular fish for fish and chips, but is also ...

Nostalgic and fun to assemble, this recipe spritzes up a classic fish stick into a delicious, revamped form. In Hawaii, ...

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

With an ocean of fish recipes to choose from ... or tartar sauce to enjoy this meal. Cod, in particular the dried and salted variety known as bacalao, is pretty popular in Spain.

If you are new to eating salted fish, use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Formerly a ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined ... 3 fillets salted cod (shio-tara ...