1. Pre-heat your oven to 190C. 2. Cover the potatoes with cold water. 3. Bring to the boil and simmer for 20-25 mins until cooked through. 4. Drain and put back on the heat to steam or dry. 5 ...
Shepherd's pie, a classic comfort food dish, traditionally consists of juicy lamb mince and vegetables topped with a fluffy layer of mashed potato. The recipe was originally designed as a way to ...
Shepherd’s pie is traditionally made with ground lamb ... it’s topped with creamy mashed potatoes and baked. This recipe will comfortably serve four people, but if you’re serving a ...
Whether it’s a brisket slow-cooked in beer, a shepherd’s pie elevated with lamb shank or a quince and cobnut crumble to round off the meal, these recipes will help you embrace the best of ...
What happens when shepherd's pie and moussaka meet in a jar? Ruth Oliver in an easy and impressive recipe made of warming layers of roasted eggplant, meat, and potatoes. It is possible in ...