Coconut milk adds a creamy and refreshing flavour to curries. You can use it for both vegetarian and non-vegetarian curries. Dry coconut flakes are a great ingredient for making sweets. One easy and ...

Pop the coconut into a non-stick frying pan and toast until lightly golden. Put the coconut into a bowl, pour in the condensed milk and mix ... into a large bowl. Mix using an electric whisk ...

It’s also a great money-saving recipe too ... homemade ice-cream to Banoffee Pie to Coconut Ice and Caramel Bars. Making your own Homemade Condensed milk is a good substitute for the shop ...

This process can be repeated to make extra coconut milk. One coconut yields about one cup of coconut cream. Use freshly grated coconut in curries and creamy puddings, or lightly toast it with ...

all you need to do is just add one extra ingredient (coconut malai) in the normal rasmalai recipe to reinvent the whole experience. In a pan boil one litre milk, once it starts thickening a little; ...

The Raya and Dua Bakehouse founder developed this recipe for ripping apart and enjoying with kaya, soft-boiled eggs, pickled ...

Blend cream cheese, sugar, and whipped cream. Spread on graham cracker crust, let it chill, and top with fruit. Crush Oreos, ...

10-12 strawberries, one cup of condensed milk, two tablespoons of almonds, two tablespoons of cashew nut, two cups of desiccated coconut, a tablespoon of coconut oil, a teaspoon of vanilla extract ...

One-third sabudana (boiled), half a cup strawberries (chopped), half a cup fresh tender coconut (malai), half a cup strawberry puree (7-8 strawberries blended with milk) , lots of ice, one cup ...