A little goes a long way, so you'll only need 1 tablespoon of fennel seeds along with dried herbs such as rosemary, thyme, ...

Fennel, with its distinct licorice-like flavor, is a culinary powerhouse that has become a staple in many African cuisines.

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper ... It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

Start your day with warm fennel water to detox and boost metabolism. Relax with a fennel-infused herbal bath for glowing skin ...

Add the fennel, garlic, salt and pepper and fry for 4–6 minutes, until fragrant. Add the bay leaves and fennel seeds and fry for ... cook for 10 minutes. (If using an electric pressure cooker ...

In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated. Season generously with salt and pepper. Line a large baking sheet with ...

Stir in the ground fennel seeds and chopped garlic ... and serve garnished with chopped fennel fronds. If you need this recipe to be egg-free, check the ingredients on the pasta – it is rare ...

When I told Boyd how much I enjoyed it, he graciously shared the recipe. This salad both contrasts and highlights the other dishes on the Thanksgiving table. The cool crunch of raw fennel and ...

Shah, a Gujarati in the US, describes the treat as a ‘super snack’. It’s a variant of the murmura laddoo, she says, In her ...