Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.
But that's where a bread machine comes in. Many bread machines can mix, proof and bake all in one go, making it easy to get fresh bread without the hassle. It’s compact, too, so there’s less ...
Following the recipe book, I made basic white ... When it comes to simplicity, I much prefer a bread machine over hand making the bread. If there's a difference in quality, I haven't noticed ...