Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

This shrimp mei fun recipe typically features tender shrimp ... They are made of rice flour, also called rice stick noodles. They are a popular choice for stir-frying due to their quick cooking ...

At this point, the water should have caused the sheets to stick ... wide rice noodle shape. After the noodles are prepared, ...

But Chef Singhi makes the soup more nutritious by swapping maida noodles for gluten-free rice ones and adds in ... a lovely fragrance and no longer sticks to the pan, around 5 minutes.