Recreate your favourite east Asian dishes with these simple yet tantalising wok recipes by chef Ching-He Huang. If the only thing you ever make in a wok is a rather dull stir-fry, you’re missing ...

Save time and money with these three weeknight-friendly noodle recipes from Ching-He Huang’s new cookbook, Wok For Less. Even though January feels like it’s gone on for approximately 178 days ...

Heat a wok until smoking and add the groundnut oil. Add the fish, pressing down lightly on the pieces of fish as they cook. Cook for 3-4 minutes on one side, then reduce the heat to medium.

Few pans beat the functionality of a wok. In addition to its famed stir-frying capabilities, you can use the pan for deep- or ...

If you're excited about your brand new wok and want to hit the ground running when you go to cook all of your favorite ...

The wok setup creates flame-infused ... You should add oil at various points throughout the recipe -- see it as a way to ...

This spicy-sour fish dish builds up sourness with tamarind before balancing it out with a decent hit of fragrant Vietnamese ...

Stir fry until the eggs have set. Add the peas, ham and chicken to the wok and warm through. Put the fried rice in a bowl and serve. This recipe is great for using up leftover ingredients and can ...

Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.

The best model is the PowerFlamer Outdoor Wok Burner.Straight to the PointOur favorite outdoor wok burner is the PowerFlamer ...