Below, she shares three surprisingly simple recipes packed with good stuff ... Heat the rapeseed oil in a wok and cook the laksa paste for 1 minute. Stir in the coconut milk, stock, lime juice ...

Slice 4 sweet gourd/jungli karela/Kantolla, break one healthy bok choy, broccoli (only the florets) and 1 medium sized chopped Chinese cabbage.

Here are three simple and delicious recipes from all ... and set to one side. Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for about 12-18 minutes, turning ...

Add a bit more oil to your wok and sauté the onion for roughly two minutes (be careful not to char it). Then mix in the ...

While I can vouch that the recipe takes 10 to 15 minutes to make ... Add some more oil to the wok. Cook the onion for about two minutes (being careful not to burn it), then stir in the ginger ...

While cast iron is great for campfire cooking, a wok may be a better option. For likely over 2,000 years, woks have been used by the Chinese and other cultures to prepare meals over an open flame.

Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but ...

Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic is a deep golden brown and the chillies are almost ...

Woks aren't used widely in Western cuisine, but they're highly versatile, with many styles and shapes to fit your cooking ...

Veggies give a crunchy twist to the rice. Try this quick & easy recipe for your next meal. Cook the rice al dente and cool it completely. 2. Heat oil in a wok, saute the garlic to get an aroma. Now ...

then you can go back to the original recipe and use a large fresh crab ... Add the fried soft shell crabs to the wok and cook over a medium-high flame, stirring frequently, until the crabs ...