When it comes to selecting good fresh crab meat, trust your senses. The meat should be white for the most part with a ...

Mix chopped crab sticks, rice, canned corn and mayo (most Soviet salads are made with mayo). And that's it! Optionally you ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

Canned crab meat is a great alternative that suits most recipes, not to mention it's far ... inspected thoroughly to ensure ...

The can or container should be labeled with what grade of meat is inside and how it's prepared. Once you've scored your ...

You can buy a crab live ... lemon and chilli. Canned crabmeat is useful for adding to pasta or making quick crabcakes. Male crabs tend to have larger claws and more white meat.

Chef Saito's authentic recipes: (1 ... with salt and pepper adding the juice from canned crab. Remove the spinach from the pan. 4. Add the crab meat to a pan and cook. Add the sake.